A love of good cuisine

Painstaking attention goes into serving great dishes. Since the term vacation is synonymous to well-being it follows that high standards in food and beverage must also be assured. Maciaconi strives to serve the best even in this sector.

Our mornings start with a buffet breakfast to ensure an "active start" and provide the right kind of energy to face the day. Many specialities await our guests including home baked bread, croissants, fresh fruit juices, eggs served in a variety of ways, milk and cheese from the local dairy consortium. Additionally as we know the importance of good a coffee and Capuccino we serve only the best the market offers- Illy brand. In addition we stock a vast variety of tea.

Have we tantalized your appetite? We are ready for You ... the new "Maciaconi appetit" à la carte restaurant will satisfy even the most finicky palates both at lunch and at dinner. Indeed we have devised that  special something to please our guests. We offer our clients total freedom of choice when it comes to meals: no need to plan ahead of time your food selection while on holiday. Each morning our guests are free to choose between the half-pension plan or eating a la carte. Those opting for the former will find plenty of dishes to choose from.

Guest can also enjoy the bar, great for in between meals and for whetting appetites. An array of canapes, sandwiches and snacks also await. The well stocked Maciaconi wine cellar offers impressive and  prestigious wines from the Alto Adige region, nationally and internationally famous for its wine production. The bar also offers a vast selection of grappe which naturally includes the classic "blueberry" grappa.

Another must is the sun-drenched terrace, lovely in all seasons.